Since early 2015 Nikoo Fanavaran Sal ® Corporation (Pvt.) began its activity based on the scientific principals and enjoying knowledge of the experts and Scientific Board members of Isfahan University of Technology, on the slogan of ‘expertise is the first priority to progress’. Our objective is to utilize the novel technologies to produce conventional and new food products with high quality and low price. To achieve this goal, we have initially concentrated on producing traditional breads by applying Baked Off Technology (BOT). With regard to high scientific ability and practical experience of our experts in dealing with challenges faced in food industries, the Corporation also concerns the following activities:
Design, equipment and setting-up the food production units especially industrial bread ones
Research Development services
Assessing and eliminating the problems encountered during the food processes
Optimizing the production conditions
Setting-up the R D units in food plants
Developing the new products proportional to facilities and circumstances of each food production unit
Developing the effective systems to control the quality aiming at reducing the waste and increasing the quality
Developing the economic and marketable formulations for food products
Laboratory equipment manufacturing
Laboratory services
